SATURDAY 21st JUNE
@StairWay Kitchen 8pm
We don't know if you knew it but in Italy there are many different
places where we go to enjoy food. There is the classic restaurant, the local
Osteria or even Trattoria – On Saturday 21st June Stairway Kitchen
would like to transport you to a Mantovan Trattoria without having to leave
London!
A real Trattoria serves an ever changing seasonal menu, filled with local favorites, in our case our food comes from local shops where the quality is much higher than in supermarkets. You will find good, honest home-made food in a Trattoria, nothing too fancy but always something to delight your palate. A Trattoria in Italy is frequently family owned and operated and is usually found in small towns and rural areas or in local neighbourhoods.
Our menu for this dinner is inspired by our city Mantua (Mantova) and its specialities – don’t miss out, be one of our 12 food lovers around our table at the “Trattoria Stairway Kitchen” night.
A real Trattoria serves an ever changing seasonal menu, filled with local favorites, in our case our food comes from local shops where the quality is much higher than in supermarkets. You will find good, honest home-made food in a Trattoria, nothing too fancy but always something to delight your palate. A Trattoria in Italy is frequently family owned and operated and is usually found in small towns and rural areas or in local neighbourhoods.
Our menu for this dinner is inspired by our city Mantua (Mantova) and its specialities – don’t miss out, be one of our 12 food lovers around our table at the “Trattoria Stairway Kitchen” night.
For those who have never been to a supperclub event or for those who need a refresher, make sure to come to StairWay Kitchen for amazing food, lots of fun and much more than your average restaurant outing can give you. Our policy is BYO so...the more you bring the more you will be drinking :-)
MENU:
_Roasted sweet peppers stuffed w a delicious chicken, caper and olive sauce.
_Roasted Quail w Saba flavoured stuffing w spelt salad, tomato, herbs and lamb lettuce.
SABA
has been around since ancient times, it was a popular condiment in
ancient Rome, made from grape must left over after making wine. This
condiment was a precursor to Balsmic Vinegar. Excellent used on any
meat, seafood, vegetables, fruit or salads. We decided to use it with
our quails to give them an extra touch to have this dish more special
_Guinea fowl ravioli.
Stefano loves making home made pasta and tonight the stuffing is giunea
fowl and ricotta cheese served in guinea fowl & thyme gravy.
_Roasted monk fish wrapped in pancetta with creamed courgette and garlic and white wine sauce.
_Dessert something very special that both Stefano and I love it but...it's a surprise.
SUGGESTED DONATION £33
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,
THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM
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