Segui @StairWayKitchen

PRIVATE PARTIES

 IVANA'S BIRTHDAY PARTY
Ivana on Sat 31st May chose StairWay Kitchen to celebrate her birthday with all her friends. As you will see below she wanted everything pink, ballons, food, napkins and glasses...everything pink.
 We can not write the age ;-))) eh eh but it is written on the cake...
An amazing company with an amazing atmosphere and this time we would like to start showing you a small video of these 11 girls singing one of the most famous Italian songs.


Crab ravioli
  



smoked Trout crespelle


Crab ravioli in thyme butter


Roasted Guinea fowl breast in marsala sauce, Pomegranate and sauted Apple and Green Bean










                          Sea food salad: Squid, scallop and seared Tuna on a bed of Radicchio with Quail egg marinated in beetroot juice

Crab ravioli



Vitello tonnato





Fabulous food, wonderful service, 11 very happy girls!! Thank you xx




@@@@@@@@@@@@@@@@@@@@@@@
 Stefan's Birthday party 
Stefan on SAT 3rd May 2014 decided to celebrate his birthday with  his wife and all his best  friends @ Stairway Kitchen. Nice athmosphere, nice company and..of course Stairway did all the rest :-)

  
"Stefano and Leonardo,
thanks a lot for hosting us. Food was delicious and everybody liked the event very much. 
Great invention your stairway to heaven kitchen
Stefa"


  The birthday boy :-)







 






Sea Bass ravioli in Courgette and Saffron sauce




Sea Bass ravioli in Courgette and Saffron sauce










Pear and braised Radicchio  in Balsamic vinegar topped with Parmesan cheese







Guinea fowl flavoured lavander served with Celeriac and potato mash



Guinea fowl flavoured lavander served with Celeriac and potato mash




Zabaione mousse wirh Pear poached in Chianti red wine










Niiiice company

"Stefano and Leonardo,
thanks a lot for hosting us. Food was delicious and everybody liked the event very much. 
Great invention your stairway to heaven kitchen
                                                                                                                          Stefan"


@@@@@@@@@@@@@@@@@@@@@@
HELEN and her colleagues PARTY
 These 13 amazing colleagues at work and friends after work once a month they go out for dinner together. On Friday 11th April 2014 Helen was in charge for choosing place and menu and she chose Stairway Kitchen. What an incredible dinner!!

 




Risotto Primavera with chicken, sage and Scamorza smoked cheese


Pan fried Sea Bass served with Asparagus and fennel braised in Saffron and white wine




Pan fried Squid salad with Aubergine Caponata







Baked pears with chocolate




Vanilla pannacotta with baked pear, amaretti biscuit and chocolate










Crespelle with Asparagus


VERY  NICE COMMENTS ABOUT THE DINNER FROM THESE AMAZING 13 PEOPLE

  • I liked the Risotto very much - could have had more all night
  • The food was delicious and beautifully presented.  The best part about it was that the atmosphere was so relaxed and friendly which enabled us to have such a great time
  • The hosts were so welcoming and the food was stunning.
  • If ever Leo and Stefano get tired on living the high-life in Soho, they could 'pop-up' in my sleepy Bedfordshire village any time!
  • Thank you for an absolutely fantastic dinner – I have been spreading the word about Stairway to Heaven all weekend!
  • The food was delicious - the risotto was the best I've ever tasted and they even managed to get me to eat fruit for dessert which is no mean feat! I was amazed at how they managed to cook four courses for 14 of us so seamlessly and that it all came out on time and piping hot. I'll definitely be back!
                                                                                                THANKSSSSSSSS

@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@

  LUCY'S BIRTHDAY Sat 8th Feb 2014

Lucy chose Stairway Kitchen to celebrate her ... birthday party (eh eh we can not say the age :-p ) 

!!What a BELLISSIMO birthday party!!

 
Nougat Mousse with caramelized orange and chocolate

Torrone (Nougat) has a long tradition in various regions all over Italy. It is normally eaten on it own but we thought to use it with chocolate chip ...Everyone loves chocolate and  with Nougat and caramelized orange it's just divine


Duck steak coated with walnut and served with roasted apple and red cabbage sauce

MonkFish with Fennel and Saffron in Verdicchio white wine sauce

MonkFish medallions with Clam and Saffron in Verdicchio white wine sauce

Pumpkin Ravioli served with home made Truffle butter, toasted Almond and Parmesan cheese

Aubergine ZUCCOTTO filled with Sardinian  pasta and Pecorino cheese cream 

 

  

Nougat Mousse with caramelized orange and chocolate




       Thank you SO much guys, we had a brilliant night! X






@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@

  GIACOBAZZI'S DELICATESSEN

23 YEARS TOGETHER

Giacobazzi's Delicatessen is a speciality Italian Delicatessen in Hampstead, (South end Green). They opened the shop in Fleet road on the 5 February 1991 and sAT 1ST OF fEB they chose StairWay Kitchen supperclub to celebrate with all the staff 23 years of amazing food, first quality products, superb selection of meat, cheeses, home made pasta...  

An amazing celebration!!!!! Happy birthdayyyyyyyyyyyyy

Giacobazzi's Delicatessen staff

Chocolate soufle, Vanilla Pannacotta with Campari and Orange and white chocolate parfait with Passion fruit
waiting the guests
Roby and Pablo
Guinea Fowl with Lavander and white/purple potato and broad bean

Cin Cin






Pablo was it good?? :P
Guinea Fowl with Lavander and white/purple potato and broad bean




Pisarei pasta
Pisarei with Mantuan sausage and bean
Rob and the 10th bottle of Prosecco...we lllove Prosecco wine



 Giacobazzi's Ham on the Bone with Mostarda di Cremona and Stefano's home made Mostarda


Pisarei pasta with Mantuan sausage and bean
The BOSSSSS with Roby

 Well that was a meal and a half - we had 2 English members of staff (yes that includes me), an honorary ex staff member (Tuscan), 2 sardinians, 2 mantovans (including the chef) Stairway To Heaven's Kitchen, another Tuscan via Argentina, a Roman (shame he didn't wear his gladiator uniform BackDoor Kitchen,  one wonderful Romanian and the big boss from Modena. Some smashing food and 12 bottles of Prosecco and 4 bottles of red later a superb evening was had by all!

 

@@@@@@@@@@@@@@@@@@@@@@@@

 

ALEX  BIRTHDAY 




 Baked Lobster with Venus rice

                                                               

                                                            Lisaaaa is it good?




Vanilla Pannacotta with mix Berries Pear ans Saffron

What an amazing Birthday Party


@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@


Caroline's party


























 @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@



Saturday 27th October we hosted one of our classic secret dinner intitolated  "Halloween Evening". We had 12 marvellous people and 2 of them were from America on holiday a few days here in London


The wife decided to surprise her husband celebrating their 16th wedding anniversary at StairWay Kitchen with us.Stefano and I were very happy about their choice, our first international guests  and...watch the video, he is an opera singer.What a wonderfull surprise for us and  all our guests,congratulation...




















@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@


 Elena chose for her leaving party Stairway Kitchen supperclub. A really nice evening with all her collegues.Sometimes pictures exprime better than words...have a look




















1 comment:

  1. Hello

    I'd like to make an enquiry for 22nd March 2014. I'm struggling to find your direct contact details so please can you contact me via email: mathu12@hotmail.com.
    Thank you, Mathura

    ReplyDelete