IVANA'S BIRTHDAY PARTY
Ivana on Sat 31st May chose StairWay Kitchen to celebrate her birthday with all her friends. As you will see below she wanted everything pink, ballons, food, napkins and glasses...everything pink.
We can not write the age ;-))) eh eh but it is written on the cake...
An amazing company with an amazing atmosphere and this time we would like to start showing you a small video of these 11 girls singing one of the most famous Italian songs.
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Crab ravioli |
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smoked Trout crespelle |
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Crab ravioli in thyme butter |
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Roasted Guinea fowl breast in marsala sauce, Pomegranate and sauted Apple and Green Bean |
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Sea food salad: Squid, scallop and seared Tuna on a bed of Radicchio with Quail egg marinated in beetroot juice |
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Crab ravioli |
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Vitello tonnato |
Fabulous food, wonderful service, 11 very happy girls!! Thank you xx
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Stefan's Birthday party
Stefan on SAT 3rd May 2014 decided to celebrate his birthday with his wife and all his best friends @ Stairway Kitchen. Nice athmosphere, nice company and..of course Stairway did all the rest :-)
"Stefano and Leonardo,
thanks a lot for hosting us. Food was delicious and
everybody liked the event very much.
Great invention your stairway to
heaven kitchen
Stefa"
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The birthday boy :-) |
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Pear and braised Radicchio in Balsamic vinegar topped with Parmesan cheese |
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Guinea fowl flavoured lavander served with Celeriac and potato mash |
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Guinea fowl flavoured lavander served with Celeriac and potato mash |
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Zabaione mousse wirh Pear poached in Chianti red wine |
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Niiiice company |
"Stefano and Leonardo,
thanks a lot for hosting us. Food was delicious and
everybody liked the event very much.
Great invention your stairway to
heaven kitchen
Stefan"
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HELEN and her colleagues PARTY
These 13 amazing colleagues at work and
friends after work once a month they go out for dinner together. On
Friday 11th April 2014 Helen was in charge for choosing place and menu and she chose Stairway Kitchen. What an incredible
dinner!!

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Risotto Primavera with chicken, sage and Scamorza smoked cheese |
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Pan fried Sea Bass served with Asparagus and fennel braised in Saffron and white wine |
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Pan fried Squid salad with Aubergine Caponata |
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Baked pears with chocolate |
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Vanilla pannacotta with baked pear, amaretti biscuit and chocolate |
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Crespelle with Asparagus |
VERY NICE COMMENTS ABOUT THE DINNER FROM THESE AMAZING 13 PEOPLE
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I liked the Risotto very much -
could have had more all night
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The food was delicious and
beautifully presented. The best part about it was that the atmosphere
was so relaxed and friendly which enabled us to have such a great
time
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The hosts were so welcoming and
the food was stunning.
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If ever Leo and Stefano get tired
on living the high-life in Soho, they could 'pop-up' in my sleepy Bedfordshire
village any time!
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Thank you for an absolutely
fantastic dinner – I have been spreading the word about Stairway to Heaven all
weekend!
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The food was delicious - the
risotto was the best I've ever tasted and they even managed to get me to eat
fruit for dessert which is no mean feat! I was amazed at how they managed to
cook four courses for 14 of us so seamlessly and that it all came out on time
and piping hot. I'll definitely be back!
THANKSSSSSSSS
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LUCY'S BIRTHDAY Sat 8th Feb 2014
Lucy chose Stairway Kitchen to celebrate her ... birthday party (eh eh we can not say the age :-p )
!!What a BELLISSIMO birthday party!!
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Nougat Mousse with caramelized orange and chocolate |
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Torrone (Nougat) has a long tradition in various regions all over Italy. It is normally eaten on it own but we thought to use it with chocolate chip ...Everyone loves chocolate and with Nougat and caramelized orange it's just divine
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Duck steak coated with walnut and served with roasted apple and red cabbage sauce
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MonkFish with Fennel and Saffron in Verdicchio white wine sauce
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MonkFish medallions with Clam and Saffron in Verdicchio white wine sauce
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Pumpkin Ravioli served with home made Truffle butter, toasted Almond and Parmesan cheese
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Aubergine ZUCCOTTO filled with Sardinian pasta and Pecorino cheese cream
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Nougat Mousse with caramelized orange and chocolate |
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Thank you SO much guys, we had a brilliant night! X
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GIACOBAZZI'S DELICATESSEN
23 YEARS TOGETHER
Giacobazzi's Delicatessen is a speciality Italian Delicatessen in Hampstead, (South end Green). They opened the shop in Fleet road on the 5 February 1991 and sAT 1ST OF fEB they chose StairWay Kitchen supperclub to celebrate with all the staff 23 years of amazing food, first quality products, superb selection of meat, cheeses, home made pasta...
An amazing celebration!!!!! Happy birthdayyyyyyyyyyyyy
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Giacobazzi's Delicatessen staff |
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Chocolate soufle, Vanilla Pannacotta with Campari and Orange and white chocolate parfait with Passion fruit |
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waiting the guests |
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Roby and Pablo |
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Guinea Fowl with Lavander and white/purple potato and broad bean |
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Cin Cin
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Pablo was it good?? :P |
Guinea Fowl with Lavander and white/purple potato and broad bean
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Pisarei pasta |
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Pisarei with Mantuan sausage and bean |
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Rob and the 10th bottle of Prosecco...we lllove Prosecco wine
Giacobazzi's Ham on the Bone with Mostarda di Cremona and Stefano's home made Mostarda
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Pisarei pasta with Mantuan sausage and bean |
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The BOSSSSS with Roby |
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| | | | | Well
that was a meal and a half - we had 2 English members of staff (yes that
includes me), an honorary ex staff member (Tuscan), 2 sardinians, 2
mantovans (including the chef) Stairway To Heaven's Kitchen, another Tuscan via Argentina, a Roman (shame he didn't wear his gladiator uniform BackDoor Kitchen,
one wonderful Romanian and the big boss from Modena. Some smashing
food and 12 bottles of Prosecco and 4 bottles of red later a superb
evening was had by all! |
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ALEX BIRTHDAY
Baked Lobster with Venus rice
Lisaaaa is it good?
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Vanilla Pannacotta with mix Berries Pear ans Saffron
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What an amazing Birthday Party
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Caroline's party
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Saturday 27th October we hosted one of our classic secret dinner intitolated "Halloween Evening". We had 12 marvellous people and 2 of them were from America on holiday a few days here in London
The wife decided to surprise her husband celebrating their 16th wedding anniversary at StairWay Kitchen with us.Stefano and I were very happy about their choice, our first international guests and...watch the video, he is an opera singer.What a wonderfull surprise for us and all our guests,congratulation...

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Elena chose for her leaving party Stairway Kitchen supperclub. A really nice evening with all her collegues.Sometimes pictures exprime better than words...have a look
Hello
ReplyDeleteI'd like to make an enquiry for 22nd March 2014. I'm struggling to find your direct contact details so please can you contact me via email: mathu12@hotmail.com.
Thank you, Mathura