Segui @StairWayKitchen

Tuesday, June 12, 2012

 Saturday 23 June 2012
BRITISH SPEARS EVENING 
at Stair Way to Heaven's Kitchen

 
.GREEN GAZPACHO WITH MASCARPONE CHILLY AND LEMON

.ASPARAGUS AND SQUID SALAD
WITH ROASTED BABY TOMATOES AND BALSAMIC DRESSING
.FANTASIA OF QUAIL EGGS AND ASPARAGUS


.RAVIOLI RICOTTA AND ASPARAGUS
TRUFFLE BUTTER

.RISOTTO ASPARAGUS AND TOMA
 .FILLET OF WILD SEA BASS, JERSEY POTATOES
 PARMA HAM, ASPARAGUS PESTO AND ALMONDS

.VANILLA PANNA COTTA
BALSAMIC ENGLISH STRAWBERRIES


  
- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,in other words:the more you bring at our  event, 
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm


If you want to contact us:
Email: stairwaykitchen@gmail.com 
 Telephone number: 07733220724

Album di stairwaykitchen

making zabaionemaking sbrisolonamaking sbrismaking agnoliniguinea fowl w roasted potatoes and oniondolci
dolce sbrisolonacapunsei 03 Junecapunseiasparagiantipasti 03 Juneanolini
anguilla con fagiolini e green saucepesche con amaretti e ciocc fondentesbrisolona donesbrisolona nearly readydolce sbrisolonamaking sbrisolona
making sbrismaking zabaionepimm'spumpkin tortellipesche con amaretti e ciocc fondentemaking agnolini

First Event 03 June 2012 Our home town Mantua

Sunday, June 10, 2012






  



NEXT
STAIR WAY TO HEAVEN'S KITCHEN EVENT WILL BE ON 
23rd June 2012 at 8pm

                 BRITISH SPEARS                     









 
 




If you want to contact us:
Email: stairwaykitchen@gmail.com 
Telephone number: 07733220724