Jumping on the Sea Side

Un album distairwaykitchen su Flickr.

SATURDAY 24 NOVEMBER 8PM

@STAIRWAY TO HEAVEN'S KITCHEN

WE ARE VERY HAPPY TO INTRODUCE YOU OUR NEW EVENT...

YOU WILL ENJOY AN EVENING AUTHENTIC ITALIAN HOME COOKING MADE AS USUAL BY STEFANO.YOU WILL BE SITTING WITH OTHER FOOD LOVING PEOPLE IN OUR LIVING ROOM, YOU BRING THE CONVERSATION AND WE PROVIDE AMAZING FOOD!

STRICTLY LIMITED CAPACITY OF 12 PEOPLE, SINGLES AND COUPLES ARE WELCOME AND IT'S ALL ABOUT MEETING NEW PEOLPLE AND DISCOVER GREAT FOOD.WE HAVE A DELICIOUS MENU LINED UP.

ALCOHOL IS B.Y.O. (BRING YOUR OWN).THE EVENTS DO NOT INCLUDE ALCOHOL, AND YOU ARE ENCOURAGED TO BRING ALONG A FAVOURITE BOTTLE/S OF WINE .

MENU 


°BABY SQUID STEW ON WHITE POLENTA

SEPPIOLINE IN UMIDO CON POLENTA BIANCA

°ROSEMARY AND CHICK PEA SOUP WITH SAUTED PRAWNS

ZUPPA DI CECI AL ROSMARINO CON GAMBERI SALTATI

°SQUID INK RAVIOLI STUFFED WITH SEA BASS, MASCARPONE  CHEESE AND THYME IN CRAB SAUCE

RAVIOLI AL NERO DI SEPPIA RIPIENI DI BRANZINO E MASCARPONE AL PROFUMO DI TIMO CON SALSA AL GRANCHIO

°ROASTED SADDLE OF RABBIT SERVED WITH ROASTED PEPPERS TARTARE AND TAGGIASCHE OLIVE'S DRESSING

ARROSTO DI CONIGLIO CON TARTARE DI PEPERONI E EMULSIONE DI OLIVE TAGGIASCHE

°PEARS POACHED IN SPICED RED WINE SERVED WITH PISTACCHIO ZABAIONE

PERE COTTE IN VINO ROSSO CON ZABAIONE AL PISTACCHIO

- SUGGESTED DONATION £30
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
   IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT,

   THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 
- DINNER START AT 8PM 

EMAIL: STAIRWAYKITCHEN@GMAIL.COM                                               

TELEPHONE NUMBER: 07733220724

San Martino Event 11 Nov 2012

San Martino 11 Nov 2012>>>>>>, un set su Flickr.

AMAZING FOOD,GREAT COMPANY & FANTASTIC ATMOSPHERE

  SUNDAY 

11th NOVEMBER 6:30pm6

SAN MARTINO

@Stairway to Heaven's Kitchen

In this event we have decided to celebrate one of Italy's most popular November feast days: "San Martino".

Getting together to eat chestnuts and more importantly taste the new red wine of the year called "Vino Novello"  one of the must-dos on the 11th November every year in most Italian homes.

Vino Novello  is a light,fruity,red wine produced throughout Italy and the grapes are not crushed but are fermented using whole grapes, allowing for only a minimum percentage of sugar to be converted into alcohol, ensuring the wine has a smooth, fruity flavor. 

Italy first started making Vino novello in the 1970s and every year Vino Novello is officially released for sale on November 6 and the tradition says that the last day to consume it is 
“I Giorni della Merla”, the days of the blackbird, said to be the coldest day of the year (29th-31st January).

  

Now it's time to book .... and of course a 

complimentary glass of VINO NOVELLO on the night is the best way to start!!

  

  

MENU:

FRITTELLE DI CASTAGNE AL ROSMARINO

CON RADICCHIO ROSSO ARROSTITO CON LARDO DI COLONNATA

Chestnuts and Rosemary fritters with Radicchio and 

Colonnata Lard

ZUPPA DI FARRO E FUNGHI CON CASTAGNE

Spelt and Mushroom soup with Chestnut

GNOCCHETTI DI CASTAGNE CON FONDUTA AL TALEGGIO

Chestnuts Gnocchi in Taleggio cheese fondue 

RAVIOLI CON RIPIENO DI FAGIANO, CASTAGNE E MASCARPONE

CONDITI COL FONDO DI FAGIANO

Ravioli stuffed with Pheasant, Mascarpone cheese and Chestnuts

dressed with Pheasant gravy 

PETTO D'ANATRA GLASSATO AL MIELE DI CASTAGNO 

CON CASTAGNACCIO E CAVOLO ROSSO BRASATO

Chestnut honey glazed breast of Duck 

served with braised red Cabbage and Castagnaccio

MONTE BIANCO DESSERT

Montblanc Dessert

- Suggested donation £30
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,

   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 6:30pm 

 

If you want to contact us:

Email: stairwaykitchen@gmail.com                                              

Telephone number: 07733220724