Stairway to Heaven's Kitchen SUPPER CLUB: June 2014

Tuesday, June 24, 2014

SATURDAY 12th JULY

@ StairWay Kitchen 8pm

A TRIP IN SICILY

It's time for holiday! ...This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily.

MENU £33 B.Y.O.

*CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

*SARDE A BECCAFICO

Baked sardines with pine nuts and raisins

A dish of Sicilian origin - the combination of flavours make it very tasty - definitely worth trying!

*RAVIOLI DI MELANZANA CON CREMA DI BURRATA E POMODORO

Ravioli filled with aubergine in a burrata and fresh tomato cream. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture with a unique taste - making our ravioli even more special!

*PESCE SPADA AL SALMORIGLIO CON INSALATA DI FINOCCHIO

Sword fish in oregano and lemon sauce

*DESSERT CASSATA

Sponge cake filled with ricotta chocolate and candied fruit. Cassata Siciliana is one of the most famous traditional desserts from the area of Palermo, Sicily

- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,

IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,

THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM

It's time for holiday! ... This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily. - See more at: http://grubclub.com/stairway-to-heavens-kitchen-a-trip-to-sicily/1444#sthash.vhixEx4Y.dpuf

Monday, June 23, 2014

TRATTORIA STAIRWAY

SATURDAY 21st JUNE 2014

In Italy there are many different places where we go to enjoy food. There is the classic restaurant, the local Osteria or even Trattoria – On Saturday 21^st June Stairway Kitchen transported its guests in a Trattoria without having to leave London!
A real Trattoria serves an ever changing seasonal menu, filled with local favorites, in our case our food came from local shops where the quality is much higher than in supermarkets.

Roasted Quail w Saba flavoured stuffing w spelt salad, tomato, herbs and lamb lettuce.

Guinea fowl ravioli

Roasted monk fish wrapped in pancetta with creamed courgette and garlic and white wine sauce

Vanilla Pannacotta with baked Peach filled with Choc and Amaretti biscuit

Roasted sweet peppers stuffed w a delicious chicken, caper and olive sauce.

Tuesday, June 10, 2014

Trattoria StairWay Kitchen night

SATURDAY 21st JUNE

@StairWay Kitchen 8pm

We don't know if you knew it but in Italy there are many different places where we go to enjoy food. There is the classic restaurant, the local Osteria or even Trattoria – On Saturday 21^st June Stairway Kitchen would like to transport you to a Mantovan Trattoria without having to leave London!

A real Trattoria serves an ever changing seasonal menu, filled with local favorites, in our case our food comes from local shops where the quality is much higher than in supermarkets. You will find good, honest home-made food in a Trattoria, nothing too fancy but always something to delight your palate. A Trattoria in Italy is frequently family owned and operated and is usually found in small towns and rural areas or in local neighbourhoods.

Our menu for this dinner is inspired by our city Mantua (Mantova) and its specialities – don’t miss out, be one of our 12 food lovers around our table at the “Trattoria Stairway Kitchen” night.

For those who have never been to a supperclub event or for those who need a refresher, make sure to come to StairWay Kitchen for amazing food, lots of fun and much more than your average restaurant outing can give you. Our policy is BYO so...the more you bring the more you will be drinking :-)

MENU:

_Roasted sweet peppers stuffed w a delicious chicken, caper and olive sauce.

_Roasted Quail w Saba flavoured stuffing w spelt salad, tomato, herbs and lamb lettuce.

SABA has been around since ancient times, it was a popular condiment in ancient Rome, made from grape must left over after making wine. This condiment was a precursor to Balsmic Vinegar. Excellent used on any meat, seafood, vegetables, fruit or salads. We decided to use it with our quails to give them an extra touch to have this dish more special

_Guinea fowl ravioli.

Stefano loves making home made pasta and tonight the stuffing is giunea fowl and ricotta cheese served in guinea fowl & thyme gravy.

_Roasted monk fish wrapped in pancetta with creamed courgette and garlic and white wine sauce.

_Dessert something very special that both Stefano and I love it but...it's a surprise.

SUGGESTED DONATION £33

- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,

IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,

THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM

On saturday 7th June we hosted a "NONNA TERESA MENU"
In this dinner Stefano and I showed what people would eat if they lived at "Calliera", a very small small village (around 180 people) in the province of Mantua where nonna Teresa and I (Leo) used to live.

OMG what a night!! really really FANTASTICA, 11 amazing people..

Roasted saddle of rabbit flavoured tyme served with slow cooked stew sweet pepper

home made parcels served in chicken broth.
Calliera (the place where we come from) is very famous for its "BEVR'IN VIN with Lambrusco wine mixed with your broth to make this dish even more special.