...SATURDAY 10TH OF SEPTEMBER..

"BUON APPETITO"8PM

RECIPE FOR SATURDAY 10th OF SEPTEMBER:

FIND 2 veeeeeeery young (we wish) Italian guys from Mantua, small city in the North of Italy, ADD a sprinlke of Italian interior decoration, TAKE the originality that only Stefano and his sidekick Leo can do in the Kitchen then GET a long table with 12 green wooden chairs around it , finally ADD a pinch of light music , now BLEND all together for about 4 hours and... SIGNORI E SIGNORI you are very welcome to our next secret dinner in Elephant & Castle.

Have a look at what we have lined up...yummy can't wait till then.

Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.


....TO BOOK YOUR SEAT CLICK HERE....

MENU: £33

Mousse di peperoni con Capesante e Bagna Cauda

Sweet peppers mousse with pan fried scallops and bagna cauda  BAGNA CAUDA is a delicious typical preparation from Piedmont region made with Anchovies, oil and garlic. In the past BAGNA CAUDA was only a dish for poor people but as time passed nowadays in Italy many restaurants offer in their menu BAGNA CAUDA and over the time it has become the symbol of friendship and happy atmosphere, tha's why we decided to cook this tonight;

Gnocchi di patate e rape rosse con gamberi al timo

Potatoes and beetroot gnocchi with king prawns and   Thyme   Stefano and I lllllove Gnocchi and the combination of Beetrot, Prawn and thyme will surprise your palate

Filetto di branzino gratinato alle erbe con melanzane e pomodori

Herby baked sea bass fillet with aubergines and tomatoes

Budino di uva fragola

Strawberry grapes pudding

This is another typical dessert in Italy and tonight we are going to make this pudding with the receipe from Mantua a bit rivisited by Stefano to make it even more special.Its name can also be "Sugol or Pappa d'Uva.

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....TO BOOK YOUR SEAT CLICK HERE....