In this dinner Stefano and I showed what people would eat if they lived at "Calliera", a very small small village (around 180 people) in the province of Mantua where nonna Teresa and I (Leo) used to live.
OMG what a night!! really really FANTASTICA, 11 amazing people..
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| Roasted saddle of rabbit flavoured tyme served with slow cooked stew sweet pepper |
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| home made parcels served in chicken broth. Calliera (the place where we come from) is very famous for its "BEVR'IN VIN with Lambrusco wine mixed with your broth to make this dish even more special. |
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| Bruschetta topped with SALSA VERDE made using Anchovies, green pepper blanched in vinegar and boiled eggs. |
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| Bruschetta topped with ZUCCHINE TRIFOLATE. Sauteed courgette |
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| POLENTA with chicken liver in a light tomato and vegetable stew. |
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| Apple cake with zabaione |
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