5 DISHES TO RULE THEM ALL

SATURDAY 02 AUGUST  8pm

It's time for holidayssssssss...This is our last dinner before we head off for our Summer break but fear not, we will be back in September with many and new interesting secret dinners.

So...Eat, Laugh and Meet!!! In this dinner we have lined up a menu with our most popular dishes since we opened our doors in 2012. 

To be honest hmmmm it hasn't been an task but we have created a menu with our best best best TOP 5.

Are you ready?? We are!!

MENU :  

 

  

 

LET'S START OUR DINNER WITH A NICE COMPLIMENTARY GLASS OF PROSECCO

:-)))

@ RADICCHIO BRASATO AL BALSAMICO CON PERE ARROSTO E SCAGLIE DI PECORINO

Braised Radicchio in balsamic with roasted Pear and Pecorino cheese. 

Radicchio is a variety of red Chicory with a pleasant bitter finish. Stefano will braise it and marinate it in balsamic vinegar to add sharpness and sweetness to the dish. It will match with slowly roasted pear and shaves of creamy semi-mature Sardinian Pecorino

@ PATE DI FEGATINI DI POLLO AL MARSALA E FUNGHI

Chicken liver pate with Mushroom and marsala wine

Chicken liver pate quenelles served with a seasonal selection of mushroom tossed in Marsala wine

@ RISO VENERE AL PROFUMO DI LIMONE CON FRUTTI DI MARE SPADELLATI

Lemon scented Black Venus rice with sauted Prawn, Scallop and Squid  
Naturally black grown rice from north of Italy with a cruncy texture is the perfect combinations to seafood as it absorb all the juices and flavour

@ RAVIOLI DI BRANZINO E MASCARPONE CON POMODORO FRESCO E TIMO

Seabass and mascarpone cheese ravioli in a Thyme and fresh tomato sauce. 
 Stefano loves making home made filled pasta and tonight the combination Seabass w Thyme is just divine

@ FILETTO DI MAIALE AVVOLTO IN PANCETTA CON SALSA DI PEPERONI E RIDUZIONE DI BALSAMICO 

Pork fillet wrapped in pancetta served with sweet peppers sauce and balsmic reduction

@ PANNA COTTA ALLA VANIGLIA

Vanilla panna cotta with Stefano's best topping...  
What can I (Leo) say about Stefano's Pannacotta?.. I Don't know how to describe it but I can surely tell that it will bring you over the moon... 
It's  just the best of the best! 

£33 BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB, IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT, THE MORE YOU’LL BE DRINKING.

 ....CLICK HERE TO BOOK YOUR SEAT....

 

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

Sat 12th July

 "A TRIP IN SICILY"

It's time for holiday! ...This is the atmosphere in our flat and the boys at StairWay thought it was a great idea to bring their food lovers in Sicily with a 5 courses menu.

SARDE A BECCAFICO 

Baked sardines with pine nuts and raisins

CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

Ravioli filled with aubergine in a burrata cheese and fresh tomato cream

Sword fish in oregano and lemon sauce

CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

SARDE A BECCAFICO 

Baked sardines with pine nuts and raisins

CASSATA SICILIANA :Sponge cake filled with ricotta chocolate and candied fruit. Cassata Siciliana is one of the most famous traditional desserts from the area of Palermo, Sicily

CASSATA SICILIANA