@StairWay Kitchen
SATURDAY
08th JUNE 8pm
ESSENCE OF ITALY
ONE YEAR LATER...
Yesss, it has already passed one year since we opened StairWay Kitchen...
We have seen many fantastic foodie lovers, we have met new friends, we have learnt different cultures and stories, what a wonderful experience!!
In this celebration night we would like to bring you again into the Italian atmosphere with a nostalgic note as this time we lead you to our home town Goito.
June in Italy means Summer and longer days where people can spend more time out with friends chatting and of course eating together.Everybody know Italian love food!
Between June and September most villages around Italy have special fairs.Small stalls, local producer and artists gather up in the central piazza to kick off the Summer all together as an enlarged family.Our menu is inspired by one of the most important feast in Goito which happens to be on Saturday 8th June.
Some of the courses are re-invented by Stefano as he always likes to propose new scrumptious dishes, still some of them retain their traditional homey mark as our beloved CAPUNSEI.
In Goito there are 2 big feast focused on this dish but...what are CAPUNSEI?
500 years ago people couldn't afford the luxuty of throwing away the leftover from previous meals and everything would find a place in the days after dinner table,maybe in a different shape or serving a different purpose.
Tylorean emigrands in Mantua found quite an intriguing way to use stale bread and this how Capunsei gnocchi bacame a classic distinctive Mantuan dish that still goes around never losing its popularity also achieving prestigious PDO status.My mum used to make them once a week when I was child and now every time I go home for holiday the dish I usually find and "order in advance" is of course CAPUNSEI.
So, don't miss the chance to try something new on Sat 08th June @ StairWay Kitchen.Be one of the 12 foodies in our living room, you will meet other people crazy about food and why not maybe new friends.
For those who have never been to a Supper Club event
or for those who need to be refreshed...make sure to come to StairWay to Heaven's Kitchen.It is: amazing food, lots
of fun, more than your average restaurant serving different purpose.
Remember to bring your own
beverage and as we always say...the more you bring the more you will be drinkinggggg :-)
MENU’:
Warm Squid with Sicilian sweet and sour Aubergine and Pine Nut
INSALATA DI CALAMARI CON CAPONATA DI MELANZANE E PINOLI
Thin pancakes stuffed with Sea Bass and Mascarpone cheese served with a sweet Pepper sauce
CRESPELLINE RIPIENE DI BRANZINO E MASCARPONE CON CREMA DI PEPERONI
CAPUNSEI
BREAD DUMPLINGS SERVED IN BUTTER, SAGE SAUCE WITH PARMESAN
Veal thin escallop with Parma ham and Sage seved with Asparagus and Potato in a white wine sauce
SALTINBOCCA DI VITELLO CON PATATE E ASPARAGI
EATON MESS
Eaton Mess is a Stefano's reinvention of an English classic dessert with home made Meringue and English Strawberry
- SUGGESTED DONATION £33
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,
THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM
ONE YEAR LATER...
We have seen many fantastic foodie lovers, we have met new friends, we have learnt different cultures and stories, what a wonderful experience!!
In this celebration night we would like to bring you again into the Italian atmosphere with a nostalgic note as this time we lead you to our home town Goito.
June in Italy means Summer and longer days where people can spend more time out with friends chatting and of course eating together.Everybody know Italian love food!
Between June and September most villages around Italy have special fairs.Small stalls, local producer and artists gather up in the central piazza to kick off the Summer all together as an enlarged family.Our menu is inspired by one of the most important feast in Goito which happens to be on Saturday 8th June.
Some of the courses are re-invented by Stefano as he always likes to propose new scrumptious dishes, still some of them retain their traditional homey mark as our beloved CAPUNSEI.
500 years ago people couldn't afford the luxuty of throwing away the leftover from previous meals and everything would find a place in the days after dinner table,maybe in a different shape or serving a different purpose.
Tylorean emigrands in Mantua found quite an intriguing way to use stale bread and this how Capunsei gnocchi bacame a classic distinctive Mantuan dish that still goes around never losing its popularity also achieving prestigious PDO status.My mum used to make them once a week when I was child and now every time I go home for holiday the dish I usually find and "order in advance" is of course CAPUNSEI.
For those who have never been to a Supper Club event or for those who need to be refreshed...make sure to come to StairWay to Heaven's Kitchen.It is: amazing food, lots of fun, more than your average restaurant serving different purpose.
Remember to bring your own beverage and as we always say...the more you bring the more you will be drinkinggggg :-)
Warm Squid with Sicilian sweet and sour Aubergine and Pine Nut
INSALATA DI CALAMARI CON CAPONATA DI MELANZANE E PINOLI
Thin pancakes stuffed with Sea Bass and Mascarpone cheese served with a sweet Pepper sauce
CRESPELLINE RIPIENE DI BRANZINO E MASCARPONE CON CREMA DI PEPERONI
CAPUNSEI
BREAD DUMPLINGS SERVED IN BUTTER, SAGE SAUCE WITH PARMESAN
Veal thin escallop with Parma ham and Sage seved with Asparagus and Potato in a white wine sauce
SALTINBOCCA DI VITELLO CON PATATE E ASPARAGI
EATON MESS
Eaton Mess is a Stefano's reinvention of an English classic dessert with home made Meringue and English Strawberry
- SUGGESTED DONATION £33
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,
THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM
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