Segui @StairWayKitchen

Monday, May 21, 2012






                                        



                SUNDAY 03rd JUNE  2012
                      MENU INSPIRED AT OUR    
             HOMETOWN MANTUA



MENU:                 
Complimentary glass of Prosecco and Pimm's
                                       .  Selezione di Antipasti
                                           PIKE IN SALSA VERDE WITH CAPERS AND ANCHOVIES                                                                     . Agnoli in brodo 
                                          MEAT PARCELS IN A CLEAR BROTH
                                       .  Capunsei con burro e salvia
                                           BREAD DUMPLINGS WITH BUTTER SAGE
                                                         AND PARMESAN
                                       . Tortelli di zucca
                                           PUMPKIN TORTELLI
                                       .  Riso alla Pilota
                                           RICE WITH PORK SAUSAGE MANTOVA STYLE
                                       . Faraona arrosto con salsa al marsala
                                           ROAST  GUINEA FOWL WITH MARSALA WINE SAUCE
                                       . SURPRISE SELECTION OF DESSERTS


- Suggested donation £25
- Bring your own bottle is the policy at our Supper Club,in other words:the more you bring at our  event, 
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm

If you want to contact us:
Email: stairwaykitchen@gmail.com 
Telephone number: 07733220724
 



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