SATURDAY  23rd JULY  we hosted in our living room

"2 HUNGRY BOYS IN THE KITCHEN"



Prawn with orange Gazpaccio

Duck with cherries cooked in balsamic vinegar

Peach triffle

STAIRWAY KITCHEN

SATURDAY  23rd JULY 8.00pm

PRESENTS

"2 HUNGRY BOYS IN THE KITCHEN"

menu £33

In our next menu we have lined up a veeeeeeeeeery interesting menu :-)
In this our new secret dinner you will find as usual other food lovers around the table in our new living room. Come along to our extravaganza food dinner and you will be amazed by our menu lovingly prepared by the talented chef Stefano and the sidekick Leo which is me :-)
Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.

... to book your place click here ...

Petto d'anatra arrosto in insalata con ciliege e aceto balsamico

Roasted breast of Duck with cherries and balsamic vinegar

 

Melanzana al forno ripiena di malloreddus e scamorza affumicata

Baked Aubergine stuffed with Malloreddus Sardinian pasta and smoked Scamorza cheese

 

Carpaccio di zucchine con spiedino di gamberi e gazpacho all'arancia

Courgettes carpaccio, Prawn kebab and orange Gazpacho

 

Charlotte di pesche con mandorle e salsa di lamponi

Peache trifle with almonds and raspberries sauce

                                  TO BOOK YOUR PLACE CLICK HERE

BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,

IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT,THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 
- DINNER START AT 8PM


TO BOOK YOUR PLACE CLICK HERE

THE BOYS ARE BACK

SATURDAY 23/04/16 8pm

In our first new menu we are bringing you to Mantua, city where we come from in the North of Italy. 

This menu is inspired to what we usually eat over special occasions worth celebrating or when we wake up and we have got that little something going on that makes us crave for some treat, something  from the usual pasta. 
I (Leo) am  really looking forward to this night because for some dishes we will use my mum's original recipes and...YUMMY...

In this secret dinner you will find other food lovers around the table in our nice living room. Come along to our extravaganza food dinner and you will be amazed by our menu lovingly prepared by the talented chef Stefano and the sidekick Leo which is me :-)

Remember our policy is "BYO"…in other words…the more wine you bring the more you will be drinking.

MENU:      

            ===== CLICK HERE TO BOOK YOUR SEAT =====

LET'S START WITH A COMPLIMENTARY

GLASS OF PROSECCO....

!!YEAHHHH WE ARE BACK!! 

   

BRANZINO IN SALSA

Seabass stew accompanied by a really tasty sauce made with caper, parsley, salted Anchovies, garlic and onion, an amazing combination!

CAPUNSEI Classic distinctive Mantuan dish. PDO status

Bread dumplings served in butter and sage sauce with parmesan 

500 years ago people couldn't afford the luxury of throwing away the leftover from previous meals and everything would find a place in the days after dinner table,maybe in a different shape or serving a different purpose and here is where CAPUNSEI come from invented by some Tylorean emigrands in Mantua.

RISOTTO alla PILOTA col PUNTEL

Vialone Nano rice with pork sausage and pork chop on top :-/ 

It sounds strange but guys every time I go home for holiday, the dish I usually find and "ordered in advance" is this and tonight we're using my (LEO) mum's recipe for this dish. It is a popular traditional dish of Mantua, which owes its name to the workers who were involved in the rice-husking called "riders."

The special feature of this dish is its cooking, which is all played on the right ratio of water and rice, on cooking time using the cover and on an accurate focus resting time off. 

The end result is not as creamy as a normal risotto  but here is it is so special: dry and especially "grainy."

DESSERT

EHEH HERE STEF AND I ARE STILL DECIDING...TO MANY TO CHOOSE WITH...LET’S SEE....

SUGGESTED DONATION £33

- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 


    CLICK HERE TO BOOK YOUR SEAT   

WE ARE NEEEARLY READY TO COME BACK WITH OUR AMAZING DINNERS IN A NEW and BIGGER LOCATION...

STAY TUNED... WORKING PROGRESS NEARLY AT THE END :-)

SEE YOU ALL VERY SOON

                                      

"5 DISHES TO RULE THEM ALL" NIGHT

SATURDAY 2 AUGUST

In this dinner we had lined up a menu with our most popular dishes since we opened our doors in 2012. What a night and what a company!! AMAZING we enjoyed together eating  

 laughing, and drinking till 2am, so much fun!!

 

Braised Radicchio in balsamic with roasted Pear and Pecorino cheese.

Chicken liver pate with Mushroom and marsala wine

RAVIOLI SEABASS IN A THYME AND FRESH TOMATO SAUCE

Pork fillet wrapped in pancetta served with sweet peppers sauce and balsmic reduction

VANILLA PANNACOTTA

Lemon scented Black Venus rice with sauted Prawn, Scallop and Squid 

AMAZING NIGHT

5 DISHES TO RULE THEM ALL

SATURDAY 02 AUGUST  8pm

It's time for holidayssssssss...This is our last dinner before we head off for our Summer break but fear not, we will be back in September with many and new interesting secret dinners.

So...Eat, Laugh and Meet!!! In this dinner we have lined up a menu with our most popular dishes since we opened our doors in 2012. 

To be honest hmmmm it hasn't been an task but we have created a menu with our best best best TOP 5.

Are you ready?? We are!!

MENU :  

 

  

 

LET'S START OUR DINNER WITH A NICE COMPLIMENTARY GLASS OF PROSECCO

:-)))

@ RADICCHIO BRASATO AL BALSAMICO CON PERE ARROSTO E SCAGLIE DI PECORINO

Braised Radicchio in balsamic with roasted Pear and Pecorino cheese. 

Radicchio is a variety of red Chicory with a pleasant bitter finish. Stefano will braise it and marinate it in balsamic vinegar to add sharpness and sweetness to the dish. It will match with slowly roasted pear and shaves of creamy semi-mature Sardinian Pecorino

@ PATE DI FEGATINI DI POLLO AL MARSALA E FUNGHI

Chicken liver pate with Mushroom and marsala wine

Chicken liver pate quenelles served with a seasonal selection of mushroom tossed in Marsala wine

@ RISO VENERE AL PROFUMO DI LIMONE CON FRUTTI DI MARE SPADELLATI

Lemon scented Black Venus rice with sauted Prawn, Scallop and Squid  
Naturally black grown rice from north of Italy with a cruncy texture is the perfect combinations to seafood as it absorb all the juices and flavour

@ RAVIOLI DI BRANZINO E MASCARPONE CON POMODORO FRESCO E TIMO

Seabass and mascarpone cheese ravioli in a Thyme and fresh tomato sauce. 
 Stefano loves making home made filled pasta and tonight the combination Seabass w Thyme is just divine

@ FILETTO DI MAIALE AVVOLTO IN PANCETTA CON SALSA DI PEPERONI E RIDUZIONE DI BALSAMICO 

Pork fillet wrapped in pancetta served with sweet peppers sauce and balsmic reduction

@ PANNA COTTA ALLA VANIGLIA

Vanilla panna cotta with Stefano's best topping...  
What can I (Leo) say about Stefano's Pannacotta?.. I Don't know how to describe it but I can surely tell that it will bring you over the moon... 
It's  just the best of the best! 

£33 BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB, IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT, THE MORE YOU’LL BE DRINKING.

 ....CLICK HERE TO BOOK YOUR SEAT....

 

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

It's time for holiday ... YESSSSSSSSS! This is their last dinner before they head off for their summer break but fear not, they'll be back in September with many new and interesting secret dinners.

For this event, they've lined up a menu with the most popular dishes since they opened their doors. It hasn't been an easy task but they've created a menu with their best best best Top 5.

Are you ready? They are...! - See more at: http://grubclub.com/stairway-to-heavens-kitchen-5-dishes-to-rule-them-all/1486#sthash.PNoKhbCq.dpuf

Sat 12th July

 "A TRIP IN SICILY"

It's time for holiday! ...This is the atmosphere in our flat and the boys at StairWay thought it was a great idea to bring their food lovers in Sicily with a 5 courses menu.

SARDE A BECCAFICO 

Baked sardines with pine nuts and raisins

CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

Ravioli filled with aubergine in a burrata cheese and fresh tomato cream

Sword fish in oregano and lemon sauce

CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

SARDE A BECCAFICO 

Baked sardines with pine nuts and raisins

CASSATA SICILIANA :Sponge cake filled with ricotta chocolate and candied fruit. Cassata Siciliana is one of the most famous traditional desserts from the area of Palermo, Sicily

CASSATA SICILIANA

SATURDAY 12th JULY

@ StairWay Kitchen 8pm

A TRIP IN SICILY

                                                                                                                                          



It's time for holiday! ...This is the atmosphere in our flat.  

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily.

MENU £33  B.Y.O.

 *CAPONATA CON CALAMARI

Squid with sweet and sour aubergine, capers and celery

*SARDE A BECCAFICO 

Baked sardines with pine nuts and raisins

A dish of Sicilian origin - the combination of flavours make it very tasty - definitely worth trying!  

*RAVIOLI DI MELANZANA CON CREMA DI BURRATA E POMODORO  

Ravioli filled with aubergine in a burrata and fresh tomato cream. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture with a unique taste - making our ravioli even more special!

 
*PESCE SPADA AL SALMORIGLIO CON INSALATA DI FINOCCHIO

 Sword fish in oregano and lemon sauce

 
*DESSERT CASSATA 

 Sponge cake filled with ricotta chocolate and candied fruit. Cassata Siciliana is one of the most famous traditional desserts from the area of Palermo, Sicily

- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,

   IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT,

   THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 
- DINNER START AT 8PM

C

It's time for holiday! ... This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily. - See more at: http://grubclub.com/stairway-to-heavens-kitchen-a-trip-to-sicily/1444#sthash.vhixEx4Y.dpuf

It's time for holiday! ... This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily. - See more at: http://grubclub.com/stairway-to-heavens-kitchen-a-trip-to-sicily/1444#sthash.vhixEx4Y.dpuf

It's time for holiday! ... This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily. - See more at: http://grubclub.com/stairway-to-heavens-kitchen-a-trip-to-sicily/1444#sthash.vhixEx4Y.dpuf

It's time for holiday! ... This is the atmosphere in our flat.

Sicily is the largest island in the Mediterranean Sea. Along with surrounding minor islands, it constitutes an autonomous region of Italy and is officially referred to as Regione Siciliana.

The boys from the StairWay team thought it was a great idea to offer you a selection of traditional (and always creative) dishes, inspired by an amazing city.

We've lined up a menu which will take you - for one night - to this unique place called Sicily. - See more at: http://grubclub.com/stairway-to-heavens-kitchen-a-trip-to-sicily/1444#sthash.vhixEx4Y.dpuf