Stairway to Heaven's Kitchen SUPPER CLUB

Thursday, April 4, 2013

SATURDAY 20^th APRIL 8pm

FLAVOURS of SPRING

@STAIRWAY KITCHEN

We are trying to come up with the perfect menu to make you feel that the long-awaited SPRING has arrived! Outside maybe cold and freezing but inside at Stairway Kitchen it is finally Spring Time!!..!!

To have the chance to try our Italian seasonal Spring ingredients come along on the 20th April.

From the King of the garden - Artichoke, to Asparagus - one of our most popular Spring time vegetables. Your fabulous food lovers dinner will include the most famous pasta dish from Piacenza - Pisarei.

Come down for the food, enjoy the fabulous conversation, and also meet new friends.

All are welcome- singles, couples, friends!!

AND NOW LET US INTRODUCE YOU THE MENU....

Fresh raw Artichoke salad with Pecorino cheese and Lemon

In Italy it is called "The King of the garden". Discovered firstly in Sicily since the first century AD - Artichoke is mixed with a really tasty mild Sardinian Sheep milk cheese "Pecorino" and a

sprinkle of lemon sauce.

Red Mullet served with tipical Tuscan Tomato soup

Red Mullet is filleted than gently pan fried and it will be served with "Tuscan soup" . A real rustic dish that tastes of home cooking O sole mio!

Asparagus in butter with Quail egg & Bottarga (dried Mullet Roe)

The oldest vegetables "Asparagus" is ready to be tasted with Fried Quail egg and dried Mullet Roe.An anusual and exquisite combination!!

"Pisarei" in a Borlotti bean and Sausage sauce

"Pisarei" is the specialty of the area around Piacenza in the North of Italy.
They are small home made bread Gnocchi with Sausage and Borlotti bean sauce

Lamb cutlet served with minty Broad Beans

Lamb cutlet in a herby crust served on a bed of minty Broad beans

Passion fruit floating island

The best way to finish this AMAZING secret dinner..

COFFEE

As my grand mother use to say "al cafe' l'e' mia bu se tel fe mia cun la moca del cafe"(Mantuan Dialet)
The best coffee is made with the real old Italian machine for the coffee..and we have it!!

- SUGGESTED DONATION £32
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,

THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM

Friday, March 1, 2013

STAIRWAY to HEAVEN'S KITCHEN

SATURDAY 16th MARCH 8pm

"LAST WINTER FEAST...MAYBE..."

Stefano cooks Italian food nearly every day and he spends a long time in the kitchen trying out lots of different recipes and sourcing new, interesting dishes to surprise tastebuds at our Supperclub dinners. Of course someone has to taste everything and that is me; Leo...what a difficult job! :-)

My and Stefano's driving force is searching out fresh, innovative and interesting ingredients to use for our next Supperclub dinner - finding small independent delis, fruit and veg stores, butchers, fishmongers etc. and discovering their treasures for our dinners as well as delighting our guests with all the secrets and history of the food we are serving.

Be one of the 12 food lovers to enjoy an evening of incredible homemade food by Stefano and enjoy the hidden extra of being welcomed by me - Leo!We have lined up a really interesting menu with dishes from the mountains and seas of Italy so...come and join us ..your tastebuds will thank you forever!!

For those who have never been to one of our Supper Club Dinners or for those who fancy a refresher...make sure to come to StairwaytoHeaven'sKitchen for much more than a regular restaurant experience - amazing food along with the chance to meet interesting, friendly, funny new friends.
Remember to bring your own beverage and as we always say..the more you bring...the more you will be drinkiiiiiiiiing :-)

MENU:

Roasted Quail salad with Asparagus and Balsamic

Quail slowly roasted in the oven with Balsamic vinegar,Rosemary and Sage.A perfect combination with Asparagus

Clam and Mussel soup with Fennel and Saffron

Delicate Clam & Mussel soup cooked with Fennel and Saffron

Red Mullet with Jerusalem Artichoke puree , Lemon Pesto and Pine Nuts

Pain-fried Red Mullet laid on a bed of Jerusalem Artichoke puree and dressed with a Lemon Pesto & Pinenuts

Homemade Thyme Pappardelle pasta with Hare sauce

Stefano loves making pasta.In this dish he wants to surprise us with this fantastic homemade Thyme Pappardelle.Hare sauce is slowly cooked for hours in red wine with Carrot, Celery and Italian mix herbs.

Chocolate Ravioli stuffed with Ricotta cheese and Orange with Pistacchio sauce

And this is the surprise!!.Normally Ravioli is a kind of pasta but in this dish Stefano wanted to make a dessert..how is it made?Joying us and you will see...

COFFEE

....BUON APPETITO....

- SUGGESTED DONATION £32
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
IN OTHER WORDS:THE MORE YOU BRING AT OUR EVENT,

THE MORE YOU’LL BE DRINKING.
- DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES
- DINNER START AT 8PM

Thursday, February 14, 2013

SUNDAY 24^th FEBRUARY

StairWay Kitchen is

PLAYING AWAY LUNCH

@Clerkenwell Kitchen. 12 noon 27 - 31 Clerkenwell Close EC1R 0AT

So, ladies and gents,we are very proud to present StairWay Kitchen's first Pop Up at Clerkenwell Kitchen.

To celebrate we are giving away 2 free tickets. Tweet @grub_club with your favourite dessert and Stefano might just make it! If he does come and dine with us as our guests. Try to use the #dessert and this url http://goo.gl/yqIJB

We,Leonardo & Stefano, started our Supper club adventure 7 months ago, So far in our flat we have hosted more than 12 feast, we have met more than 100 fantastic foodie lovers, Stefano has made more than 70 different dishes, we have rised our glass of Prosecco more than 50 times and now we are going to Clerkenwell Kitchen for one day!

So...now I suppose you are wondering on what our mission for the day is...
Be ready because it is going to be a trip through our chef’s best specialities.

Why you should come? You will enjoy an evening of authentic Italian home cooking made by Stefano & welcomed by Leonardo.
You will be sitting with other food loving people, you bring the conversation and we provide the food!!

To start off this new experience episode of "playing away night" we have a delicious menu lined up so...it's time to start, have a seat and .... BUON APPETITO

MENU £26 BYO

MIXED STUFFED VEGETABLES;

Red Onion stuffed with Pumpkin, Amaretti biscuits and Truffle oil

Courgette stuffed with Broad Beans and Pecorino cheese

Pepper stuffed with Goat cheese and Thyme

DUCK AND MASCARPONE RAVIOLI

IN RED WINE SAUCE;

LEMON SCENTED BLACK VENUS RICE, SERVED WITH

MIXED SEAFOOD TOMATO AND CAPERS;

DESSERT...EH EH IT'S A SURPRISE :-)

Tweet @grub_club with your favourite dessert and Stefano might make it! If he does come and dine with us as our guests.

Try to use the #dessert and this url http://goo.gl/yqIJB

Monday, January 28, 2013

!!! WELCOME 2013 !!! SAT 19th JAN

Un album distairwaykitchen su Flickr.

Our first event 2013...What a fabulous company!!!

Tuesday, January 8, 2013

!!! WELCOME 2013 !!!

SATURDAY 19th JANUARY 8pm

We are back!!! After an amazing 2012 Stefano & Leo are very proud to introduce you the first 2013 event.

For those who have never been to a Supper Club event or for those who need a refresher...make sure to come to StairWay to Heaven's Kitchen; it's amazing food, lots of fun, more than a normal restaurant and chance to meet lovely new people.
Remember to bring your own beverage and as we always say..the more you bring...the more you will be drinkinggggg :-)