Segui @StairWayKitchen

Sunday, September 9, 2012



SATURDAY 29th SEPTEMBER
 @Stair Way to Heaven's kitchen 

PRESENT:

THE SUMMER IS OVER,
TIME FOR AN AUTUMN BLUES MENU'


Stairwaykitchen invites you to join us for one of its secret Supper club events with an ever  interactive menu'.This is one gourmet dinner experience you will not want to miss.

Strictly limited capacity of 14 people, singles and couples are welcome and it's all about meeting new people eating superb food and who knows perhaps making also new friends...

Alcohol is B.Y.O. (Bring Your Own).The events do not include alcohol, and you are encouraged to bring along a favourite bottle/s of wine.


  


                                                                COMPLIMENTARY    
                                                         GLASS OF PROSECCO 
                                                              UPON ARRIVAL...........







Polenta con Baccala' mantecato
#Polenta with creamy salt cod

 <<<<<<<<<<<<<<<<
Fegatini di Pollo saltati al Marsala con Cipolla rossa, Spinaci e Funghi
#Chicken liver in Marsala wine on a bed of Spinach and Mushroom

<<<<<<<<<<<<<<<<<<
Riso Venere con spadellata di Frutti di Mare
#Venus rice with saute' mix seafood

<<<<<<<<<<<<<<<<<<<<<<<<<<
Filetto di Maiale avvolto in pancetta con radicchio brasato al balsamico
#Pork fillet wrapped in Pancetta with Radicchio braised  in balsamic

 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Zuppa Inglese
#Italian trifle



- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm 

 If you want to contact us:
Email: stairwaykitchen@gmail.com  
Telephone number: 07733220724


.......AND NOW......BUON APPETITO......

   AA


Friday, August 10, 2012





 SATURDAY 8th SEPTEMBER
Stair Way to Heaven's Kitchen 
Supper Club in SOHO LONDON
 
PRESENTS:
"SCENT OF THE SEA"


  

COMPLIMENTARY 
                          GLASS OF PROSECCO 
                                                          UPON ARRIVAL 




  
-CARPACCIO DI ZUCCHINE CON INSALATA TIEPIDA DI GAMBERI
@ courgettes carpaccio with warm prawn salad

- RISOTTO AL NERO DI SEPPIA
@ black risotto with squid ink 

-CANNELLONI CON RIPIENO DI BRANZINO IN SALSA DI PEPERONI
@ seabass cannelloni with red peppers sauce

 -TONNO CON MOUSSE DI  MELANZANE & TARTARE DI POMODORI e BASILICO
@ tuna steak with aubergine mousse and tartare of fresh tomatoes and basil

  -PANNACOTTA AL TE VERDE 
@ green tea pannacotta, fresh pineapple in a ginger syrup and fresh chilly
           

- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm 

 If you want to contact us:
Email: stairwaykitchen@gmail.com  
Telephone number: 07733220724 
  
BUONAPPETITO....BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO..
.BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
 BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
 BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO... 
BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...BUON APPETITO...

Friday, July 27, 2012

DREAMING OF SICILY 
SATURDAY 04 AUGUST 2012
at Stair Way to Heaven's Kitchen



. CAPONATA CON CALAMARI
~Squid with Sweet and Sour Aubergine, Capers and Celery

. SARDE A "BECCAFICO"
~Baked Sardines with Pinuts e Raisin
.
.RAVIOLI DI MELANZANA CON CREMA DI BURRATA E POMODORO 
~Ravioli filled with Aubergine in a Burrata (cheese) and fresh tomatoes

.PESCE SPADA AL "SALMORIGLIO" CON INSALATA DI FINOCCHIO
~Sword Fish in Oregano e Lemon sauce

                                                          .CASSATA
~Sponge cake filled with Ricotta Chocolate e Candied Fruit




-  Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm 

If you want to contact us:
Email: stairwaykitchen@gmail.com 
Telephone number: 07733220724








Tuesday, June 12, 2012

 Saturday 23 June 2012
BRITISH SPEARS EVENING 
at Stair Way to Heaven's Kitchen

 
.GREEN GAZPACHO WITH MASCARPONE CHILLY AND LEMON

.ASPARAGUS AND SQUID SALAD
WITH ROASTED BABY TOMATOES AND BALSAMIC DRESSING
.FANTASIA OF QUAIL EGGS AND ASPARAGUS


.RAVIOLI RICOTTA AND ASPARAGUS
TRUFFLE BUTTER

.RISOTTO ASPARAGUS AND TOMA
 .FILLET OF WILD SEA BASS, JERSEY POTATOES
 PARMA HAM, ASPARAGUS PESTO AND ALMONDS

.VANILLA PANNA COTTA
BALSAMIC ENGLISH STRAWBERRIES


  
- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,in other words:the more you bring at our  event, 
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm


If you want to contact us:
Email: stairwaykitchen@gmail.com 
 Telephone number: 07733220724

Album di stairwaykitchen

making zabaionemaking sbrisolonamaking sbrismaking agnoliniguinea fowl w roasted potatoes and oniondolci
dolce sbrisolonacapunsei 03 Junecapunseiasparagiantipasti 03 Juneanolini
anguilla con fagiolini e green saucepesche con amaretti e ciocc fondentesbrisolona donesbrisolona nearly readydolce sbrisolonamaking sbrisolona
making sbrismaking zabaionepimm'spumpkin tortellipesche con amaretti e ciocc fondentemaking agnolini

First Event 03 June 2012 Our home town Mantua