Saturday 23 June 2012

BRITISH SPEARS EVENING 

at Stair Way to Heaven's Kitchen

 

.GREEN GAZPACHO WITH MASCARPONE CHILLY AND LEMON

.ASPARAGUS AND SQUID SALAD
WITH ROASTED BABY TOMATOES AND BALSAMIC DRESSING

.FANTASIA OF QUAIL EGGS AND ASPARAGUS


.RAVIOLI RICOTTA AND ASPARAGUS
TRUFFLE BUTTER

.RISOTTO ASPARAGUS AND TOMA

 .FILLET OF WILD SEA BASS, JERSEY POTATOES
 PARMA HAM, ASPARAGUS PESTO AND ALMONDS

.VANILLA PANNA COTTA
BALSAMIC ENGLISH STRAWBERRIES

  
- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,in other words:the more you bring at our  event, 
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm

If you want to contact us:
Email: stairwaykitchen@gmail.com 

 Telephone number: 07733220724