FREESTYLE DINNER  

Sat 8th Feb

This is Leo and Stefano's 2014 version of some classic dishes; a reinvention of old recipe. In this dinner we wanted inspire food lovers with new combinations and new flavours to help get through the freezing winter and ....have a look at what you have missed :-))))

 

  

Nougat Mousse with caramelized orange and chocolate

Torrone (Nougat) has a long tradition in various regions all over Italy. It is normally eaten on it own but we thought to use it with chocolate chip ...Everyone loves chocolate and  with Nougat and caramelized orange it's just divine

Duck steak coated with walnut and served with roasted apple and red cabbage sauce

MonkFish with Fennel and Saffron in Verdicchio white wine sauce

MonkFish medallions with Clam and Saffron in Verdicchio white wine sauce

Pumpkin Ravioli served with home made Truffle butter, toasted Almond and Parmesan cheese

Aubergine ZUCCOTTO filled with Sardinian  pasta and Pecorino cheese cream