Segui @StairWayKitchen

Thursday, November 15, 2012



SATURDAY 24 NOVEMBER 8PM
@STAIRWAY TO HEAVEN'S KITCHEN


WE ARE VERY HAPPY TO INTRODUCE YOU OUR NEW EVENT...

YOU WILL ENJOY AN EVENING AUTHENTIC ITALIAN HOME COOKING MADE AS USUAL BY STEFANO.YOU WILL BE SITTING WITH OTHER FOOD LOVING PEOPLE IN OUR LIVING ROOM, YOU BRING THE CONVERSATION AND WE PROVIDE AMAZING FOOD!

STRICTLY LIMITED CAPACITY OF 12 PEOPLE, SINGLES AND COUPLES ARE WELCOME AND IT'S ALL ABOUT MEETING NEW PEOLPLE AND DISCOVER GREAT FOOD.WE HAVE A DELICIOUS MENU LINED UP.

ALCOHOL IS B.Y.O. (BRING YOUR OWN).THE EVENTS DO NOT INCLUDE ALCOHOL, AND YOU ARE ENCOURAGED TO BRING ALONG A FAVOURITE BOTTLE/S OF WINE .


MENU 


°BABY SQUID STEW ON WHITE POLENTA
SEPPIOLINE IN UMIDO CON POLENTA BIANCA


°ROSEMARY AND CHICK PEA SOUP WITH SAUTED PRAWNS
ZUPPA DI CECI AL ROSMARINO CON GAMBERI SALTATI


°SQUID INK RAVIOLI STUFFED WITH SEA BASS, MASCARPONE  CHEESE AND THYME IN CRAB SAUCE
RAVIOLI AL NERO DI SEPPIA RIPIENI DI BRANZINO E MASCARPONE AL PROFUMO DI TIMO CON SALSA AL GRANCHIO


°ROASTED SADDLE OF RABBIT SERVED WITH ROASTED PEPPERS TARTARE AND TAGGIASCHE OLIVE'S DRESSING
ARROSTO DI CONIGLIO CON TARTARE DI PEPERONI E EMULSIONE DI OLIVE TAGGIASCHE


°PEARS POACHED IN SPICED RED WINE SERVED WITH PISTACCHIO ZABAIONE
PERE COTTE IN VINO ROSSO CON ZABAIONE AL PISTACCHIO




- SUGGESTED DONATION £30
- BRING YOUR OWN BOTTLE IS THE POLICY AT OUR SUPPER CLUB,
   IN OTHER WORDS:THE MORE YOU BRING AT OUR  EVENT,
   THE MORE YOU’LL BE DRINKING.
DON'T FORGET TO TELL US IF YOU HAVE ANY ALLERGIES 
- DINNER START AT 8PM 



EMAIL: STAIRWAYKITCHEN@GMAIL.COM                                               
TELEPHONE NUMBER: 07733220724

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