Un album distairwaykitchen su Flickr.
Tuesday, June 26, 2012
Tuesday, June 12, 2012
Saturday 23 June 2012
BRITISH SPEARS EVENING
at Stair Way to Heaven's Kitchen
.GREEN GAZPACHO WITH MASCARPONE CHILLY AND LEMON
.ASPARAGUS AND SQUID SALAD
WITH ROASTED BABY TOMATOES AND BALSAMIC DRESSING
.ASPARAGUS AND SQUID SALAD
WITH ROASTED BABY TOMATOES AND BALSAMIC DRESSING
.FANTASIA OF QUAIL EGGS AND ASPARAGUS
.RAVIOLI RICOTTA AND ASPARAGUS
TRUFFLE BUTTER
.RISOTTO ASPARAGUS AND TOMA
.RAVIOLI RICOTTA AND ASPARAGUS
TRUFFLE BUTTER
.RISOTTO ASPARAGUS AND TOMA
.FILLET OF WILD SEA BASS, JERSEY POTATOES
PARMA HAM, ASPARAGUS PESTO AND ALMONDS
PARMA HAM, ASPARAGUS PESTO AND ALMONDS
.VANILLA PANNA COTTA
BALSAMIC ENGLISH STRAWBERRIES
BALSAMIC ENGLISH STRAWBERRIES
- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,in other words:the more you bring at our event,
the more you’ll be drinking.
- Don't forget to tell us if you have any allergies
- Dinner start at 8pm
If you want to contact us:
Email: stairwaykitchen@gmail.com
Telephone number: 07733220724
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