Segui @StairWayKitchen

Friday, October 12, 2012








  SATURDAY 
27th OCTOBER 
HALLOWEEN EVENING               @Stairway to Heaven's Kitchen  



Enjoy an evening authentic Italian home cooking made with real passion.You will be sitting with other food loving people in our living room, you bring the conversation and we provide the food!

Strictly limited capacity of 12 people, singles and couples are welcome and it's all about meeting new peolple and discover great food.We have a delicious menu lined up and for this event Pumpkin is the main ingredient.


Alcohol is B.Y.O. (Bring Your Own).The events do not include alcohol, and you are encouraged to bring along a favourite bottle/s of wine
.







                                            


                                LET'S START WITH 

A COMPLIMENTARY GLASS 

OF PROSECCO






...ROASTED PUMPKIN SALAD WITH SAUSAGE AND FENNEL  SEEDS...


...PUMPKIN SOUP WITH RICOTTA CHEESE AND CINNAMON...


...PUMPKIN, SAGE AND SMOKED SCAMORZA CHEESE  RISOTTO...


...PUMPKIN RAVIOLI IN BUTTER, ALMOND AND CINNAMON  SAUCE ... 


...PUMPKIN and SEABASS MILLE FEUILLE...


...SPECIAL 
SECRET DESSERT... 




- Suggested donation £28
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 

- Dinner start at 8pm 

 If you want to contact us:

Email: stairwaykitchen@gmail.com  
Telephone number: 07733220724
 

..AND NOW IT'S TIME TO EAT...
                 ...ENJOY....

.

ELENA LEAVING PRIVATE PARTY

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ELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTY
ELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTY
ELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTYELENA LEAVING PARTY

ELENA LEAVING PARTYnuovo set, un set su Flickr.

ELENA LEAVING PRIVATE PARTY

Friday, October 5, 2012



SATURDAY 
            27th OCTOBER
                        
                        

                        

 NEW
         STAIR 
                   WAY
                          KITCHEN 
                                        EVENT 

  
 SATURDAY 
       27th   OCTOBER     










29/09/2012 "The Summer is over,time for an Autumn blues menu'"

29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"
29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"
29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"29/09/2012 "The Summer is over,time for an Autumn blues  menu'"
29/09/2012 "The Summer is over,time for an Autumn blues  menu'"

Sunday, September 9, 2012



SATURDAY 29th SEPTEMBER
 @Stair Way to Heaven's kitchen 

PRESENT:

THE SUMMER IS OVER,
TIME FOR AN AUTUMN BLUES MENU'


Stairwaykitchen invites you to join us for one of its secret Supper club events with an ever  interactive menu'.This is one gourmet dinner experience you will not want to miss.

Strictly limited capacity of 14 people, singles and couples are welcome and it's all about meeting new people eating superb food and who knows perhaps making also new friends...

Alcohol is B.Y.O. (Bring Your Own).The events do not include alcohol, and you are encouraged to bring along a favourite bottle/s of wine.


  


                                                                COMPLIMENTARY    
                                                         GLASS OF PROSECCO 
                                                              UPON ARRIVAL...........







Polenta con Baccala' mantecato
#Polenta with creamy salt cod

 <<<<<<<<<<<<<<<<
Fegatini di Pollo saltati al Marsala con Cipolla rossa, Spinaci e Funghi
#Chicken liver in Marsala wine on a bed of Spinach and Mushroom

<<<<<<<<<<<<<<<<<<
Riso Venere con spadellata di Frutti di Mare
#Venus rice with saute' mix seafood

<<<<<<<<<<<<<<<<<<<<<<<<<<
Filetto di Maiale avvolto in pancetta con radicchio brasato al balsamico
#Pork fillet wrapped in Pancetta with Radicchio braised  in balsamic

 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Zuppa Inglese
#Italian trifle



- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm 

 If you want to contact us:
Email: stairwaykitchen@gmail.com  
Telephone number: 07733220724


.......AND NOW......BUON APPETITO......

   AA


Friday, August 10, 2012





 SATURDAY 8th SEPTEMBER
Stair Way to Heaven's Kitchen 
Supper Club in SOHO LONDON
 
PRESENTS:
"SCENT OF THE SEA"


  

COMPLIMENTARY 
                          GLASS OF PROSECCO 
                                                          UPON ARRIVAL 




  
-CARPACCIO DI ZUCCHINE CON INSALATA TIEPIDA DI GAMBERI
@ courgettes carpaccio with warm prawn salad

- RISOTTO AL NERO DI SEPPIA
@ black risotto with squid ink 

-CANNELLONI CON RIPIENO DI BRANZINO IN SALSA DI PEPERONI
@ seabass cannelloni with red peppers sauce

 -TONNO CON MOUSSE DI  MELANZANE & TARTARE DI POMODORI e BASILICO
@ tuna steak with aubergine mousse and tartare of fresh tomatoes and basil

  -PANNACOTTA AL TE VERDE 
@ green tea pannacotta, fresh pineapple in a ginger syrup and fresh chilly
           

- Suggested donation £26
- Bring your own bottle is the policy at our Supper Club,
   in other words:the more you bring at our  event,
   the more you’ll be drinking.
- Don't forget to tell us if you have any allergies 
- Dinner start at 8pm 

 If you want to contact us:
Email: stairwaykitchen@gmail.com  
Telephone number: 07733220724 
  
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